Cuisine extempore

Food
  • Aperture: f/8
  • Focal Length: 50mm
  • ISO: 360
  • Shutter: 1/50 sec
  • Camera: NIKON D80
Boneless, skinless chicken is stir-fried with red and orange bell peppers and served in a cast iron skillet. (Photo by Carmen K. Sisson/Cloudybright) (Carmen K. Sisson/Cloudybright)

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Northport, Alabama

I love to cook, but most of the time I make stuff up, like this evening’s dinner: Chicken stir-fried with red bell peppers and onions, smothered in cheese and served on a bed of julienne green beans. Tres excellente.

Remember to vote tomorrow. This is probably the most important election this country will ever see.

Music: Point of No Return by Immortal Technique (lyrics)

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Boneless, skinless chicken is stir-fried with red and orange bell peppers and served in a cast iron skillet. (Photo by Carmen K. Sisson/Cloudybright)

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